THE FINE CHEESE CO. SWEET Cookies

The First Sweet Cookie Range From The Fine Cheese Co.

THE FINE CHEESE CO. SWEET COOKIES

All capturing the flavors of the

desserts on which they are based.

Each recipe is made with real fresh cheese sourced from multi-generational European dairies, and made in our Derbyshire bakery.

Fresh Ricotta & Lemon Mousse

Creamy ricotta brings a gentle, milky sweetness with just a touch of caramel. Set within a lemon shortbread cookie, it is enhanced by the bright zing of lemon juice and lemon oil, while a hint of vanilla rounds everything out with warmth and balance.

Fresh Brillat Savarin & Apricot Cheesecake

Luxurious richness lifted by a gentle tang. Ideal for cheesecake, often featured in Basque style. Its velvety texture pairs beautifully with the deep flavour of apricots.

Fresh Mascarpone Tiramisu

A smooth texture and rich buttery undertones enhanced by mascarpone, balanced with bold coffee smokiness and subtle fruity chocolate notes.

The Recipes Behind The Range

Fresh Ricotta & Lemon Mousse

An elegant and delicately set lemon ricotta cream, this dessert marries the silky richness of ricotta with the bright, fragrant notes of fresh lemon.

Serves 8 to 10 people.

  • 1 cup fresh ricotta
    ½ cup + 2tbsp granulated sugar
    Juice of 2 lemons
    Zest of 2 lemons
    0.2 oz gelatine leaves
    2 cups heavy whipping cream

  • 1. Soak the gelatine leaves in cold water.
    2. Whisk ricotta and sugar until smooth.
    3. Add lemon zest.
    4. Whisk cream to soft peaks.
    5. Warm lemon juice and dissolve gelatine into it.
    6. Combine with ricotta mixture.
    7. Fold in whipped cream.
    8. Chill until set.

Fresh Brillat Savarin & Apricot Cheesecake

A refined baked cheesecake layered with a buttery biscuit base and a vibrant apricot compote, this dessert pairs the luxurious creaminess of Brillat-Savarin with delicate notes of vanilla and lemon.

Serves 6 to 8 people.

  • Apricot jam:
    ¾ cup + 1 tbsp apricot purée
    ¾ granulated sugar

    Biscuit base:
    2 ½ cups crushed graham crackers
    ½ cup + 1 tbsp butter

    Cheesecake mix:
    18oz Brillat Savarin cheese
    2 large eggs
    1 egg yolk
    ½ cup + 1 tbsp granulated sugar
    3 tbsp cornstarch
    1 ¾ heavy cream
    Zest of 1 lemon
    Seeds of 1 vanilla pod

  • 1. Boil apricot purée and sugar to jam consistency.
    2. Blend graham crackers and mix with melted butter.
    3. Line a 10-inch cake pan.
    4. Whisk cheese, eggs and sugar.
    5. Add vanilla, lemon zest and cornstarch.
    6. Gradually whisk in cream.
    7. Spread jam over base, top with cheesecake mix.
    8. Bake at 290°F in bain-marie for 65 mins.
    9. Chill overnight.

Fresh MASCARPONE TIRAMISU

An indulgent tiramisu layered with delicate champagne-soaked biscuits and a luscious mascarpone cream, gently infused with Amaretto and espresso.

Serves 8 to 10 people.

  • 17-18oz mascarpone
    2 1/3 cups heavy whipping cream
    ½ cup powdered sugar
    1 ½ tsp Amaretto
    1 pack champagne biscuits

    Syrup:
    3 espresso shots
    ¾ cup + 1 tbsp sugar
    ¾ cup + 2 tbsp water

    Cocoa powder for dusting

  • 1. Line dish with biscuits.
    2. Boil water and sugar, add espresso.
    3. Pour syrup over biscuits.
    4. Whisk mascarpone, sugar, Amaretto and cream to soft peaks.
    5. Spread over biscuits.
    6. Dust with cocoa and chill 2+ hours.

Shop the Range
Shop the Range

Our Products

  • FLAVORED CRACKERS

    FLAVORED CRACKERS

    Intentionally designed to make enjoying cheese a completely new adventure, our crackers are subtly flavored, so that the flavor of the cheese is never overwhelmed.

  • HERITAGE RANGE

    HERITAGE RANGE

    Britain’s historic crackers: reborn, refined and re-imagined. Stylish and all-butter, each of these crackers serves as a deeply satisfying partner to any cheese.

  • TOAST FOR CHEESE®

    TOAST FOR CHEESE®

    Thin, light, and crisp, and made with buttermilk, extra-virgin olive oil and natural ingredients—including up to 55% fruits, nuts and seeds, they have changed the way we eat cheese forever.

  • BUTTERCRUMB BUTTONS

    BUTTERCRUMB BUTTONS

    French sophistication, Italian style, and Swiss ingenuity meet in these all-butter, crumbly buttons made with plenty of real cheese.

  • Miller's Range

    Miller's Range

    Miller’s Toast®, Miller’s Organic®, and Miller’s Gluten-Free® are made with all the goodness of the miller’s table.